Paola's Dalla Mia Cucina

Paola's wonderful, regional Italian cooking was handed down to her from her family from the Molise region of Italy.  All made primarily with organic ingredients, extra virgin olive oil from Sicily and filtered water.  She cooks your meals on Thursday morning, they should be kept refrigerated, and eaten within 72 hours, or can be frozen.  I challenge you to resist eating her lasagna for 72 hours!