Hi I'm Nina,
I am a mum, maker, grower, gardener, beekeeper, dog wrangler, chicken & duck fancier and I opened Little Hadham Stores in May 2018. I believe strongly that we need to make conscious, sustainable, choices about how we consume. When I choose goods and suppliers I always work to the following principles:
FRESH - We bring you the freshest food available, with a minimum of food miles and food waste. We are right on the A120 in Little Hadham, East Hertfordshire.
LOCAL - I support local, like-minded, business, which is great for the resilience of our community. I believe these suppliers are more likely to be responsive to my customer's needs.
SEASONAL - We have locally made, seasonal, specials each week; pasta, salads, soups, tarts & cakes.
SUSTAINABLE - We support small, local producers and make an ethical choice about how goods should be produced, sold, packaged and consumed.
So, that is what informs all that we do at Little Hadham Stores, and here is how we do it:
CLICK & COLLECT - On Sunday each week I send an order email to our customers. You order by 5pm on Tuesday. On Wednesday our suppliers, pick, bake, make and deliver to LHSTORES. On Thursday, 11am to 5pm, our customers pick up their orders. CLICK HERE to be added to our email list.
POSTAGE - I am always happy to mail items that we stock out to customers who cannot pick up. Please EMAIL ME for a postage quote before you order.
SHARE - We have evening events, including supper clubs, tastings & workshops. We love to share our passion for food, share ideas & discover more about our customers & their needs.
MEET - On the last Saturday of the month I run the Little Hadham Farmers’ Market at our village school from 9.00 - 11.30am, where you can come & meet many of our suppliers in the flesh.
As a young business we are open to ideas & suggestions, so if there is something you would like us to source and stock for you please get in touch.