Toasted and caramelised Marcona almonds coated in white chocolate, then dusted in pure cocoa powder. The beautiful vintage tin uses a design from their 1901 range.
At first, pure cocoa powder gives a bitter taste which is then offset by the sweet, creamy taste of the white chocolate then the crunchy texture of the whole Marcona Almonds.
INGREDIENTS: White chocolate (65 %) [sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier (SOYA lecithin), flavourings], ALMONDS (26%), sugar, fat reduced cocoa powder. May also contain traces of other NUTS.