Anchovy - Ortiz Fillets, 95g

Anchovy - Ortiz Fillets, 95g


Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.

These are fabulous on pizza, I stuff them into the skin of lamb joints and are great as the salty base of sauces for everything from seafood to lamb.