A touch of Spanish Christmas, this olive oil biscuit with almonds is sweet, crisp and flaky with a mild taste of anise and crunchiness from the toasted almonds. Wonderful with cheese or a coffee at the end of a meal or as a snack.
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.
INGREDIENTS: Wheat (GUTEN) flour, sugar, extra virgin olive oil (22%), ALMOND, aniseed, salt, SESAME seeds and anise essence
Contains 5 tortas per pack