A touch of Spanish Christmas, this olive oil biscuit with rosemary is herby, crisp and flaky and is excellent eaten with cheese.
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.
INGREDIENTS: Wheat (GLUTEN) flour, extra virgin olive oil (30%), rosemary (4%), salt, parsley and thyme. May also contain traces of NUTS and SESAME seeds
Contains 5 tortas per pack