Regional Italian food, home cooked by Paola. All made primarily with organic ingredients, extra virgin olive oil from Sicily and filtered water. Cooked within 24 hours of pick up these meals should be refrigerated and eaten within 3 days or can be frozen. The melanzane parmigiana is sold per portion and Paola is generous with her portions.
Ingredients: Aubergine, tomatoes, olive oil, Italian grating cheese (v) (MILK), EGGS, onions, flour GF, garlic, seasoning