Salsa Bravas

Salsa Bravas


A spicy, paprika, tomato based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well known patatas bravas.

It can also be used in marinades, adding a touch of heat and acidity, spooned over roasted veggies, BBQ meats and grilled sausages.

Ingredients: Ground tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, white wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.