Your stock has to be good as it's the basis of so many recipes. So, if you are not crafting your own, bone broth, chicken bouillon or kitchen scrap veggie stock you need to have stock powder in your cupboard. I don't care what anyone says Marigold Swiss Vegetable Bouillon is the best. And this is the Organic, vegan, gluten free instant stock that should make you approx 7.5L of the stuff. What more do you want?