You probably know this as pasatta, but Paola calls it sugo, look at how few ingredients are in it, yet the taste is rich and complex. Wonderful with our La Bio Idea organic pasta, spaghetti, tagliatelle or penne, all only £1.45. The sugo is sold in a 335g container.
Regional Italian food, home cooked by Paola. All made primarily with organic ingredients, extra virgin olive oil from Sicily and filtered water. Cooked within 24 hours of pick up the sugo should be refrigerated and eaten within 3 days or can be frozen.
Ingredients: Fresh tomatoes, olive oil, garlic, seasoning